Your own kitchen can seem boring at times. However, when you cook for a hobby, everything changes. Eventually, you start to spend more time in the kitchen, excited to try your next creation while sharing it with others who are just as eager to try it. The tips below will get you started.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
A good tip when using cooking oil is to put some on the sides of the pan while cooking. This way, it will already be hot when it gets near the food. The already heated oil will do a much better job at cooking and flavoring your food.
One thing that you can do is to bake a pie or tart crust longer to optimize quality. They should be a light golden brown instead of pale in color. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
Mushrooms will soak up a large amount of water. Wipe them off with a damp cloth to clean them.
You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Keeping food fresh and bug-free is simple with these containers. You buy them pretty much anywhere and they are a beneficial asset.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This way, you don't burn them when you are cooking with them. You can keep your food on the skewers if you use two sticks parallel instead of just one.
Clean cooking utensils are an absolute necessity when you start any cooking project. Any leftover food post-washing can ruin whatever you plan on cooking next. This could cause a lot of very serious problems due to the spread of bacteria.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Both of these protein-rich foods are available at most grocery stores. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.
If your fresh salsa contains onions and it won't be served immediately, rinse them under cold water after dicing, and pat them dry before adding them to the salsa. The sulfurous gas in onions makes the food nasty. This gas can ruin your fresh salsa. Rinsing and drying the onions gets rid of the gas.
Always measure the amount of cooking oil you use. By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. This will give you the ability to know exactly how much oil is going into the pan at a time.
Cooking involves way more than throwing some food in front of your family. It can be rewarding and delicious to try out. Everyone will screw up from time to time, but if you have the tips here you can make sure that happens less often. By embracing these hints and putting them to good use, cuisine success is yours for the taking.